Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 can (14 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon coconut oil

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice as it brings a tropical flair to my meals. The creamy coconut milk fused with fluffy rice creates an irresistible combination that can elevate any dish. I often serve it alongside grilled meats or vegetables, and it never fails to impress my guests. This recipe is incredibly easy to follow, and I truly appreciate how quick it is to prepare. With just a handful of ingredients, you can achieve a delicious and authentic taste of the Caribbean right in your kitchen.

Created by

Lucy Bennett

Last updated on 2026-01-13T18:01:11.995Z

When I first tried Jamaican Coconut Rice on a trip to the Caribbean, I was blown away by how the creamy coconut complemented the rice beautifully. I remember returning home and trying to recreate that flavor, and after a few experiments, I nailed it! One tip I found helpful is to toast the rice in a bit of coconut oil before adding the liquid, which enhances the nutty flavor.

I've also discovered that adding a pinch of salt and a dash of sugar to the coconut milk truly elevates the dish, balancing the richness. I love serving this rice with spicy jerk chicken or as a base for a hearty vegetable curry. It's a favorite in my household!

        Why You Will Love This Recipe
        Rich coconut flavor that enhances any dish
Creamy texture that pairs perfectly with proteins
Quick to prepare, making it a great option for busy weeknights

      

Understanding Coconut Rice

Coconut rice is not just about the creamy texture and tropical flavor; it’s also about technique. Toasting the rice before adding the liquids helps to release its natural oils, enhancing its flavor and preventing it from becoming mushy. It’s essential to stir the rice frequently during this phase for even toasting. Aim for a light golden color to ensure it develops a depth of flavor without burning.

The use of authentic coconut milk elevates this dish. Some brands are thicker and richer than others, which can affect the final texture of your rice. Hence, opt for a full-fat coconut milk for maximum creaminess. If you’re looking for a lower-fat option, you can substitute part of the coconut milk with low-sodium vegetable broth, but it may alter the final coconut flavor.

Serving Suggestions

This Jamaican Coconut Rice pairs beautifully with various dishes, particularly grilled meats such as jerk chicken or pork. The luxurious coconut flavor complements the spices in the jerk seasoning, offsetting the heat and creating a balanced plate. For a vegetarian option, serve it alongside grilled vegetables marinated in a bit of lime juice and olive oil; it provides contrasting textures and flavors that elevate a simple meal.

If you have leftovers, consider transforming them into a delicious coconut rice bowl. Simply reheat the rice, top it with sautéed shrimp or chickpeas, and garnish with fresh cilantro and a squeeze of lime. This quick meal is a fantastic way to enjoy the flavors of the Caribbean without starting from scratch.

Ingredients

For the Coconut Rice

1 cup long-grain white rice
1 can (14 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon coconut oil

Instructions

How to Make Coconut Rice

Toast the Rice

In a saucepan, heat the coconut oil over medium heat. Add the rice and toast it for about 2 minutes, stirring frequently until it becomes slightly golden.

Add the Liquid

Pour in the coconut milk and water, add the salt, and bring the mixture to a boil.

Simmer

Once boiling, reduce the heat to low, cover the saucepan with a lid, and allow it to simmer for 18–20 minutes or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Remove the saucepan from heat, let it sit covered for 5 minutes, then fluff the rice with a fork before serving.

Pro Tips

For a stronger coconut flavor, use unsweetened coconut milk and consider adding shredded coconut during the last few minutes of cooking.

Make-Ahead and Storage

Coconut rice can be made ahead of time, making it an excellent choice for weekly meal prep. Prepare the rice, let it cool completely, and store it in an airtight container in the refrigerator for up to four days. When you’re ready to serve, reheat it in a saucepan with a splash of coconut milk to regain creaminess and moisture.

If you want to store it for a longer period, coconut rice can be frozen for up to three months. Divide it into portions before freezing for easy reheating. When reheating from frozen, add a little water or coconut milk while microwaving or heating on the stove to prevent it from drying out.

Troubleshooting Tips

If your rice turns out too sticky, it's likely that it was overcooked or not rinsed properly before cooking. Always rinse the rice under cold water until the water runs clear to remove excess starch, which can cause stickiness. In the future, keep an eye on the simmering time to ensure you achieve that perfect fluffy texture.

Conversely, if you find your rice is too dry, it may need more liquid or a longer cooking time. You can remedy this by adding a bit of water or coconut milk during the last few minutes of cooking, stirring gently to help incorporate moisture without breaking the rice grains.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time and water ratio as brown rice takes longer to cook.

→ What can I serve with coconut rice?

Coconut rice pairs wonderfully with grilled meats, curries, and stir-fries.

→ Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it contains no animal products.

→ How do I store leftovers?

Store leftover coconut rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to prevent drying out.