Ground Turkey Pasta Bake

Name: Ground Turkey Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 oz penne pasta; 1 lb ground turkey; 1 can (28 oz) crushed tomatoes; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 onion, diced; 2 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Fast Family Favorites

I decided to whip up this Ground Turkey Pasta Bake on a busy weekday evening, and it turned out to be a delightful surprise for the whole family. The combination of tender pasta, savory ground turkey, and a blend of cheeses creates a comforting dish that brings everyone to the table. Plus, the leftovers are just as delicious, making this recipe a weeknight lifesaver. I love how quick and easy it is to prepare, and it’s perfect for meal prepping too.

Created by

Lucy Bennett

Last updated on 2026-02-23T19:49:36.450Z

When I first made this Ground Turkey Pasta Bake, I was amazed at how simple ingredients could come together to create such a hearty meal. The key is to ensure the pasta is cooked al dente before mixing in with the turkey and cheese; this gives the dish a wonderful texture that holds up during baking.

One of my favorite tips is to use a mix of cheeses - I often combine mozzarella for stretchiness and a bit of Parmesan for a nutty flavor. This little twist elevates the entire dish and keeps my family coming back for more!

Why You'll Love This Recipe
Cheesy goodness that pulls apart beautifully with every serving
Ground turkey makes it a lighter option without sacrificing flavor
Perfect for feeding a crowd or for leftovers that taste even better the next day

The Role of Ground Turkey

Ground turkey is not just a lean protein alternative in this recipe; it also absorbs the flavors of the spices and tomato sauce exceptionally well. When cooked correctly, it remains juicy and tender, creating a satisfying contrast to the creamy ricotta and melting cheese. If you find your turkey turning dry, simply monitor your cooking time carefully, and remember that ground turkey should reach an internal temperature of 165°F (74°C) for safety but can be removed from heat just before that to retain moisture.

For those who prefer other proteins, ground chicken or even lean beef can be great substitutes in this dish. Remember that different meats will impart varying flavors; for instance, using ground beef may give a richer taste, while chicken will keep it light. Adjusting the seasoning slightly can complement these changes, as chicken might benefit from a touch more salt and herbs.

Perfecting the Pasta

Cooking the penne pasta to al dente is crucial for this bake. Overcooking can result in mushy pasta that will lose its structure when combined with the sauce and baked. Aim to cook the pasta about 1-2 minutes less than the package instructions suggest, especially since it will continue to cook in the oven. A quick rinse under cold water after draining helps stop the cooking process and ensures the pasta maintains its firm texture.

You can also experiment with other types of pasta if you're in the mood for something different. Rotini or fusilli will capture the sauce beautifully with their spiral shape, while whole wheat or gluten-free pasta can cater to dietary preferences. Just keep an eye on the cooking time, as different pasta types may have varying requirements.

Make-Ahead and Storage Tips

This Ground Turkey Pasta Bake is an excellent make-ahead option. You can prepare it up to 24 hours in advance. Follow the assembly instructions, then cover the baking dish tightly with aluminum foil and refrigerate it until you’re ready to bake. Just ensure to adjust the baking time slightly if you’re putting it in the oven straight from the fridge; expect it to take about 10-15 minutes longer to become bubbly and golden.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, cover the dish with foil to retain moisture, and warm it in a 350°F (175°C) oven for about 20 minutes. Alternatively, individual portions can be microwaved for 1-2 minutes, depending on the wattage of your microwave. This versatile dish not only tastes great the next day, but the flavors deepen, making it even more satisfying.

Ingredients

Gather the following ingredients to start creating your Ground Turkey Pasta Bake.

Ingredients

12 oz penne pasta
1 lb ground turkey
1 can (28 oz) crushed tomatoes
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 onion, diced
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Now that you have all your ingredients ready, it's time to move on to the cooking steps!

Instructions

Follow these simple steps to bake your delicious Ground Turkey Pasta.

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat a bit of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Add the ground turkey, cooking until browned. Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Allow the sauce to simmer for about 10 minutes.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, turkey sauce, and ricotta cheese. Mix well to ensure everything is evenly coated.

Assemble the Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your Ground Turkey Pasta Bake topped with fresh basil for an extra pop of flavor!

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes to the sauce or some chopped spinach for added veggies.

Serving Suggestions

To elevate your Ground Turkey Pasta Bake, consider pairing it with a fresh side salad drizzled with a light vinaigrette. The crispness of the greens complements the richness of the cheese and sauce beautifully. An option like a Caesar salad or a simple arugula salad can provide a nice contrast, balancing the creamy texture of the bake.

For a heartier meal, serve it alongside garlic bread or a warm baguette. Not only does it add extra substance to your dinner, but the garlic and buttery notes also pair well with the dish’s flavors. Plus, it’s perfect for scooping up any leftover sauce!

Flavor Variations

Feeling adventurous? Spice up your Ground Turkey Pasta Bake by adding sautéed vegetables like bell peppers, zucchini, or spinach to the mixture. This not only enhances the nutritional profile but also adds vibrant color and texture. Aim to sauté the vegetables until just tender before mixing them into the pasta and turkey sauce.

You can also experiment with different cheese combinations. A sprinkle of feta adds a tangy contrast, while pepper jack cheese will introduce a spicy kick. Feel free to adjust the Italian seasoning too—adding crushed red pepper flakes can bring an extra layer of flavor and warmth!

Dietary Swaps and Adjustments

For a lighter fare, consider swapping out the ricotta cheese for cottage cheese or a dairy-free alternative. This can help reduce calories while still providing creaminess. If gluten is a concern, opt for gluten-free pasta options, which are widely available and work well in this bake without compromising flavor.

If you're looking to make this dish vegetarian, simply replace the ground turkey with lentils or a meat substitute. Just be sure to season adequately, as meat alternatives may require additional herbs or spices to enhance their flavor profile.

Questions About Recipes

→ Can I use different types of pasta?

Absolutely! You can substitute with any pasta shape you prefer, just adjust the cooking time accordingly.

→ Can I make this dish ahead of time?

Yes, you can prepare it up to the baking stage, cover, and refrigerate for a day or two. Just add a few extra minutes to the baking time.

→ Is it possible to freeze the leftovers?

Yes, you can freeze individual portions for up to three months. Just thaw overnight in the fridge before reheating.

→ What can I serve with this pasta bake?

A simple green salad or garlic bread pairs wonderfully with this dish!