Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting taste of classic lasagna in a cozy soup form with this delicious Lasagna Soup recipe. Filled with hearty pasta, rich tomato sauce, and melty cheese, this dish is perfect for a quick weeknight dinner or a chilly evening. Plus, it’s a one-pot wonder that makes cleanup a breeze, bringing the flavors of Italy right to your kitchen.
This Lasagna Soup recipe is not just a meal; it's a story of comfort and warmth. With every spoonful, you can taste the rich flavors and heartfelt tradition that comes from Italian cuisine.
A Comforting Twist on a Classic
Lasagna Soup offers a delightful twist on the traditional lasagna we all know and love. This one-pot recipe captures the savory essence of lasagna with its layers of flavors, all while providing the comforting warmth of a soup. Each bowl is filled with hearty ingredients, ensuring that every spoonful is packed with the rich taste of Italy. Ideal for busy weeknights, this dish allows you to whip up a delicious meal with minimal effort, making it a go-to favorite for families.
The sweet and tangy notes of crushed tomatoes combined with aromatic Italian seasoning transform everyday ingredients into a delightful dining experience. The addition of ground beef adds depth, while the creamy ricotta and gooey mozzarella provide that signature cheesy indulgence we seek in a classic lasagna. Lasagna Soup is not just a meal; it’s an experience that invites you to slow down and savor each bite.
Simple Preparation, Maximum Flavor
What makes this Lasagna Soup recipe truly appealing is its simplicity. All you need is a large pot and a handful of common ingredients. The steps are straightforward, allowing even novice cooks to create a comforting meal that impresses. By browning the ground beef and sautéing the onions and garlic, you build a flavor base that makes the soup irresistible.
The process is efficient; you can have this hearty dish ready in about 30 minutes! This makes it an excellent choice for busy weeknights when you want dinner on the table quickly without sacrificing flavor. Plus, the one-pot nature means that cleaning up is quick and easy, allowing you to enjoy your meal without the fuss.
Perfect for Customization
One of the best traits of Lasagna Soup is its versatility. This recipe provides a solid foundation, but it's easy to adapt to your personal taste preferences or dietary needs. Add more vegetables like spinach, zucchini, or bell peppers for added nutrition. If you're looking for a lighter option, consider substituting ground turkey or chicken for the beef.
Additionally, experimenting with different cheeses can lead to delightful variations. Instead of ricotta, try cottage cheese, or amp up the flavor with a blend of asiago and parmesan. The possibilities are endless, making this soup a fantastic way to use up any leftovers or pantry staples you have on hand.
Ingredients
Gather the following ingredients to make your Lasagna Soup:
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 (12 oz) package lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Once you have all ingredients ready, you can begin preparing the soup.
Instructions
Follow these instructions to create your delicious Lasagna Soup:
Cook the Meat
In a large pot, brown the ground beef with chopped onion and garlic over medium heat until evenly cooked. Drain excess fat.
Add Broth and Tomatoes
Stir in the chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and simmer for about 10 minutes, or until the noodles are tender.
Incorporate Cheese
Stir in the ricotta cheese and half of the mozzarella. Continue to cook until the cheese is melted and well combined.
Serve and Garnish
Ladle the soup into bowls and sprinkle with the remaining mozzarella and fresh basil before serving.
Enjoy your hearty and comforting Lasagna Soup!
Storing and Reheating Lasagna Soup
Lasagna Soup can be easily stored for later enjoyment. If you anticipate leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days, allowing you to savor the flavors throughout the week. For longer storage, consider freezing portions of the soup. It can be frozen for up to 3 months, providing a quick and easy meal option when time is limited.
When reheating, simply warm the soup on the stovetop over low heat, stirring occasionally. You may need to add a splash of water or broth to loosen the soup as it reheats, as the noodles may absorb some of the liquid over time. Enjoy your comforting bowl of Lasagna Soup just as deliciously as the first time!
Pairing Suggestions
To enhance your Lasagna Soup dining experience, consider pairing it with a fresh, crusty loaf of bread. Garlic bread, in particular, complements the rich flavors beautifully, allowing you to soak up every last drop of the soup. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can also add a refreshing contrast to the hearty soup.
For beverage pairing, a glass of red wine, like Chianti or Merlot, would beautifully complement the tomato-based soup, accentuating the flavors of the Italian herbs. If you prefer non-alcoholic options, sparkling water with a splash of lemon will cleanse your palate, making each spoonful of soup even more enjoyable.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it a day ahead and just reheat it when ready to serve.
→ Can I freeze Lasagna Soup?
Yes, this soup freezes well! Just store it in an airtight container.
Lasagna Soup
Savor the comforting taste of classic lasagna in a cozy soup form with this delicious Lasagna Soup recipe. Filled with hearty pasta, rich tomato sauce, and melty cheese, this dish is perfect for a quick weeknight dinner or a chilly evening. Plus, it’s a one-pot wonder that makes cleanup a breeze, bringing the flavors of Italy right to your kitchen.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 Servings
What You'll Need
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 (12 oz) package lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef with chopped onion and garlic over medium heat until evenly cooked. Drain excess fat.
Stir in the chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot and simmer for about 10 minutes, or until the noodles are tender.
Stir in the ricotta cheese and half of the mozzarella. Continue to cook until the cheese is melted and well combined.
Ladle the soup into bowls and sprinkle with the remaining mozzarella and fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 15g