Quick Lasagna Soup

Name: Quick Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef or Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; 8 oz pasta (such as campanelle or bowtie); 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Quick & Easy

Savor the flavors of traditional lasagna in a convenient soup form that’s perfect for busy weeknights.

Created by

Lucy Bennett

Last updated on 2025-12-11T11:28:39.651Z

This Quick Lasagna Soup combines all the delicious elements of traditional lasagna into a hearty, comforting soup. With layers of flavor and a simple method, it’s an ideal dish for a weeknight dinner.

        Why You'll Love This Recipe
        Rich, savory flavors that remind you of classic lasagna
Quick and easy preparation without the fuss of layering
Comforting and satisfying, perfect for cold evenings

      

A Comforting Classic Reimagined

Lasagna is a beloved dish that evokes feelings of warmth and comfort. However, the traditional method of preparing lasagna can be time-consuming, often requiring multiple layers and lengthy baking times. Quick Lasagna Soup takes all the delicious flavors of lasagna and transforms them into an easy-to-make soup, perfect for busy weeknights. This recipe captures the essence of classic lasagna with every spoonful, making it a delightful option for those seeking comfort food without the hassle.

This soup is not only quick to prepare but also incredibly satisfying. With hearty ingredients like ground beef or Italian sausage, fresh vegetables, and cheesy goodness, every bowl is a meal in itself. The combination of spices gives it that authentic Italian flavor, while the richness of the ricotta and mozzarella cheese adds a creamy texture that enhances the overall experience.

Perfect for Any Occasion

Quick Lasagna Soup is versatile enough to be served on any occasion. Whether it's a cozy family dinner, a gathering with friends, or a comforting meal after a long day, this soup fits the bill. It’s a great way to introduce kids to the flavors of lasagna without the worry of fussing over layers. Plus, it’s an excellent option for meal prep; simply make a large batch and enjoy it throughout the week.

The soup is also easily adaptable. Feel free to swap out the ground meat for a vegetarian alternative or add in seasonal vegetables for a fresh twist. This flexibility allows you to tailor the recipe to suit your dietary preferences and make use of what you have on hand.

Easy Storage and Reheating

One of the best things about Quick Lasagna Soup is its storage and reheating capabilities. If you find yourself with leftovers, simply store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even more delicious when reheated. For longer storage, consider freezing the soup in individual portions, which is perfect for quick lunches or dinners later on.

When reheating, whether on the stove or in the microwave, add a splash of broth to restore its creamy texture. This will help rehydrate the pasta, ensuring you enjoy every bit of its comforting goodness. With Quick Lasagna Soup, you can enjoy the flavors of lasagna with ease, time and time again.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
8 oz pasta (such as campanelle or bowtie)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Mix well to combine all the flavors before serving.

Instructions

Cook the Meat

In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, dried basil, oregano, salt, and pepper. Bring to a boil.

Cook the Pasta

Add the pasta to the boiling soup and cook according to package instructions until al dente.

Finish the Soup

Once the pasta is cooked, remove the pot from heat. Stir in the ricotta cheese and half of the mozzarella cheese until melted. Adjust the seasoning if needed.

Serve

Serve hot, garnished with fresh basil and the remaining mozzarella cheese.

Enjoy your warm bowl of lasagna soup!

Tips for Perfect Soup

For the best flavor, consider using freshly grated cheese instead of pre-packaged options. Fresh cheese melts better and provides a creamier texture to the soup. If you want to enhance the flavor even more, try adding a splash of red wine when you’re cooking the meat, which will complement the tomato base beautifully.

Be mindful of the type of pasta you choose. Short pasta shapes like campanelle or bowtie work well, but avoid using delicate varieties like vermicelli that may break down in the soup. Always check the cooking time to ensure the pasta remains al dente even after reheating.

Serving Suggestions

Pair your Quick Lasagna Soup with a simple side salad or some crusty garlic bread for a complete meal. The freshness of a salad will balance the richness of the soup, while garlic bread is perfect for soaking up every last drop. You might also consider sprinkling a little extra Parmesan cheese on top just before serving for added flavor.

For an extra kick, add some red pepper flakes or a dash of hot sauce to your bowl. This will elevate the flavor profile and give your soup a delightful zing, making it a hit among those who enjoy a bit of heat in their meals.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this soup vegetarian?

Absolutely! Just omit the meat and use vegetable broth instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the pasta if you plan to freeze it, as it can become mushy.