Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Fast Family Favorites

I absolutely love how simple and satisfying this Yogurt Bagel recipe is! With just two ingredients, it turns out perfectly chewy and remarkably delicious every time. Whether I'm making them for breakfast or as a quick snack, these bagels never fail to hit the spot. The combination of yogurt and flour not only yields an incredible dough but also makes for a healthier option than traditional bagels. You’ll be amazed at how easy they are to whip up and enjoy fresh out of the oven!

Created by

Lucy Bennett

Last updated on 2026-01-22T07:31:15.560Z

When I first discovered this two-ingredient bagel recipe, I was pleasantly surprised by how well it worked. I had my doubts about yogurt and flour being enough, but the texture it creates is just fantastic. After a few tries, I found that greasing my hands with a bit of olive oil helps in shaping the bagels without sticking.

What I enjoy most is experimenting with toppings. Sometimes, I add everything seasoning, while other times, I sprinkle on sesame seeds. Each variation has its own charm, and I find that they’re perfect to pair with cream cheese or a light spread!

Why You Will Love This Recipe
Incredibly quick to prepare and bake
Versatile and customizable with your favorite toppings
Healthier alternative to store-bought bagels

Understanding the Dough

The success of this Yogurt Bagel recipe hinges on the balance between Greek yogurt and all-purpose flour. Greek yogurt serves a critical role as it provides moisture, tang, and protein, helping the bagels achieve a lovely chewy texture. The key is to use full-fat or at least 2% yogurt; lighter versions can lead to a dry dough. After mixing, you should aim for a soft, slightly sticky dough that holds together but isn't overly wet—this ensures the bagels don’t spread too much during baking.

When mixing the dough, use a wooden spoon or your hands until the ingredients are just combined. Overmixing can lead to tough bagels because the gluten develops too much. You want the dough to feel elastic but also tender. If it feels too sticky, add a little more flour, but be careful not to exceed the suggested amount, as it could alter the bagel's desired density.

Shaping Techniques

Shaping the bagels is a fun step, but it also has a functional purpose. By forming a ball and then poking a hole in the center, you ensure even cooking and that classic bagel shape. I find that using your fingers works best, but you can also use the end of a wooden spoon if you want a perfectly uniform hole. Just ensure that the hole is wide enough—about 1-2 inches—because it will shrink during baking.

If you're looking to customize your bagels, this is a great time to add toppings. Before baking, try sprinkling them with sesame seeds, poppy seeds, or even everything bagel seasoning for a burst of flavor. You can also brush the tops with an egg wash (a simple blend of egg and water) for a beautiful shiny finish. Just remember that the toppings should be added right after shaping to ensure they stick well.

Ingredients

Gather these simple ingredients to create your delicious bagels:

Ingredients

1 cup plain Greek yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Feel free to add any desired seasonings or toppings!

Instructions

Follow these steps to make your delicious yogurt bagels:

Prep the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a soft dough forms.

Shape the Bagels

Lightly flour your hands and divide the dough into 8 equal pieces. Shape each piece into a ball and then gently poke a hole in the center to form a bagel.

Bake the Bagels

Preheat your oven to 350°F (175°C). Place the shaped bagels on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Serve and Enjoy

Let the bagels cool slightly before serving. Enjoy with your favorite spreads and toppings!

These bagels are best enjoyed fresh but can be stored for a couple of days in an airtight container.

Pro Tips

For added flavor, try incorporating herbs or spices into the dough, or experiment with different toppings on the bagels before baking.

Serving Suggestions

These Yogurt Bagels are incredibly versatile—ideal for various toppings! For a classic breakfast, spread cream cheese or labneh and top with smoked salmon and capers. Alternatively, if you're in the mood for something sweeter, try a dollop of Greek yogurt mixed with honey and a sprinkle of fresh berries to create a delightful morning treat. I love pairing them with homemade avocado toast; the creamy avocado pairs perfectly with the chewy bagel texture.

If you plan on serving them for brunch, consider creating a bagel bar with assorted toppings like sliced tomatoes, cucumbers, or meats. This not only makes for a fun presentation but allows everyone to customize their bagel to their taste. Be sure to serve them warm; they taste best freshly baked, but they can easily be reheated in the oven for a few minutes if you have leftovers.

Storage and Make-Ahead Tips

If you want to make these bagels ahead of time, they can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels after cooking. Simply let them cool completely before wrapping each one in plastic wrap and sealing them in a freezer bag. They can last up to three months in the freezer without losing much quality. When you want to enjoy one, just pop it in the toaster or warm it in the oven at 350°F (175°C) for about 10 minutes.

One common issue with bagels is losing their chewiness after storage. To combat this, make sure they are fully cooked and cooled before storing. If you accidentally overbake them, a quick soak in warm water (for a couple of seconds) before reheating can help restore some moisture. Remember that freshly baked bagels have the best texture, so try to enjoy them soon after making for that perfect chewy bite.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes! You can use any plain yogurt, but Greek yogurt gives the best texture.

→ What can I use instead of all-purpose flour?

You can try whole wheat flour or a gluten-free blend for a different flavor and texture.

→ How long do homemade bagels last?

They can be stored in an airtight container for up to 3 days at room temperature.

→ Can I freeze these bagels?

Absolutely! Once cooled, you can freeze them. Just toast them straight from frozen for the best results.